Did you know tomorrow, August 7th, is National Raspberries N’ Cream Day?  Truthfully, I only just learned of this holiday but it’s certainly one I can get behind.  Chosen to coincide with the height of raspberry season, this is a perfect opportunity to enjoy some of the freshest, in-season summer flavors!

Here is a boozy take on the simple yet delicious dessert - 

Ingredients:

3 fresh raspberries

Ice*

1 oz Heavy Cream

1 oz Chambord

1 oz Vodka**

Instructions:

Muddle raspberries in the

bottom of a glass. Add ice,

Chambord, and vodka.

Stir well to combine.

*Pro-Tip – You can freeze

a few extra raspberries

instead of adding ice (or

freeze a raspberry in each

cube!)

**Dial up the raspberry flavor

with Effen Raspberry vodka.